2018 FEW Holiday Party

  • 01 Dec 2018
  • 6:30 PM - 9:00 PM
  • ANA Crowne Plaza Osaka

Registration

  • Cash Payment at the Door
    Members ¥8000
    Guests ¥10000

Register

2018 FEW Holiday Party Dec 1

Start your holiday season with sparkles and smiles at the annual FEW Holiday Party. Invite your spouses, partners and friends to join us for an evening of fabulous food, engaging conversations, and a chance for some fun prizes, too! 

Bring your holiday cheer and a gift worth ¥1000 to participate in our always-festive gift exchange. 

Please register your guest using their name and email address. The email confirmation will go directly to them. Please note the name of guests on your registration so we can confirm with you that their registration is complete.

Time: Doors open at 6:30pm (welcome drink and mingling)
          Dinner and open bar from 7:00pm
Venue: ANA Crowne Plaza Osaka
Hotel access: maps (English is the second one) 
Shuttle bus information:hotel shuttle
Poster:
get in the mood with the poster

Member’s Price: ¥8,000 / Guests: ¥10,000

RSVPs due by November 26.
Cancellations via email to few@fewkansai.com by midnight November 28.

Regular Menu
Appetizers
Foie gras mousse croquette with black pepper balsamic cream
Cherry tomato, mozzarella and basil Santa Claus


Hors d'oevre
Salmon carpaccio with kiwi dressing and trout roe

Soup
Pumpkin soup with crispy bacon

Main Course Fish 
Roasted sea bream with shellfish saffron sauce

Main Course Meat
Grilled beef fillet with Café de Paris sauce, vegetables with red wine sauce

Dessert with coffee or tea
Honoka strawberry and cheese mousse with vanilla sauce
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Vegetarian menu 

Appetizers Amuse Bouche
Vegetable and avocado cocktail with red pepper sauce

Cherry tomato, mozzarella and basil Santa Claus

Hors d'oevre
Primavera style vegetable gratin

Soup
Vegetable soup with vermicelli

First Main Course 
Aparagus and pumpkin risotto

Second Main Course
Tofu and vegetable cabbage roll with tomato sauce

Dessert with coffee or tea
Honoka strawberry and cheese mousse with vanilla sauce

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