Australian Entertainment in Japan - Behind the Scene Success Stories
When: Thursday, November 16, 2006
Time: 6:30pm Drinks, 7pm Dinner
Where: 10th Floor Hilton Osaka
Guest Speaker: Cindy Lineberg
Cost: ￥4,000 Members, ￥6,000 Non-members
Cindy has lived in Japan for over 10 years and spent the majority of her professional career acting as a liaison between Australia and Japan. Currently the Business Development Manager for the Australian Consulate-General, Osaka, her duties focus on assisting Australian companies/universities to expand their business in Japan. One of her many responsibilities include entertainment and art exports to Japan. This month, Cindy will share with FEW Kansai her inside knowledge of the probably lesser known exports from Australian to Japan – the entertainment industry!
All menus include dessert: Pumpkin brûlée with coconut ice cream and Coffee or tea
Regular
Almond flavored vegetable soup cappuccino
Pan-roasted sea bass with braised radish and lemon-aioli sauce
Meat
Almond flavored vegetable soup cappuccino
Roasted veal fillet with mushroom and Gruyere cheese crust, sherry
vinegar sauce
Vegetarian
Almond flavored vegetable soup cappuccino
Fritter of eggplant and mushroom risotto with fresh tomato coulis
Please RSVP with menu preference to Evelyn Lopez by Saturday, November 11th.
