Creative Tools that Help you Get what you Want
When: Thursday, March 29, 2007
Time: 6:30pm Drinks, 7pm Dinner
Where: 10th Floor Hilton Osaka
Guest Speaker: Hershey Wier,
Life and Career Transitions Specialist
Cost: ￥4,000 Members, ￥6,000 Non-members
Whether turning a hobby into a business, jump-starting a career or working through life issues, sometimes we get stuck in our search for solutions. Our March meeting will introduce several creative tools you'll want handy in your quest to get what you want.
Hershey Wier has been working with people in transition for over 20 years. She'll join us this month to talk about how to achieve more personal and professional satisfaction in your life. If you sometimes feel caught in a downward spiral, or would like to improve your luck on and off the job, join us! You'll learn about tools and principles that will help boost you onto an upward spiral and will have a chance to practice some of them during the meeting.
Please RSVP with menu preference to Sarah Revell by Saturday, March 24th.
MARCH MEETING DINNER MENUS
Please specify your menu preference when you RSVP by Saturday, March 17th.
All menus include coffee with dessert: Yoghurt & cherry blossom mousse with chocolate ice cream and strawberry tuile.
Regular
Salad of shrimp and green asparagus with bacon flavored blanc-manger
tomato and balsamic vinaigrette
Pan roasted sea bream with braised Chinese cabbage, chrysanthemum sauce
Meat
Salad of shrimp and green asparagus with bacon flavored blanc-manger
tomato and balsamic vinaigrette
Roast chicken breast with coconut crust, curry flavored supreme sauce
Vegetarian
Feuillette of tomato and goat cheese with crispy leaf
White asparagus on mixed wild rice and braised leek and onion, red bell pepper coulis
