DIVERSITY: Japan’s New Buzzword
When: Thursday, November 29, 2007
Time: 6:30pm Drinks, 7pm Dinner
Where: 10th Floor Hilton Osaka
Guest Speaker: Mariko Kitao,
Independent Diversity Consultant
Cost: ￥4,000 Members, ￥6,000 Non-members
How can we leverage diversity to strengthen our organizations? What are the barriers preventing us from fully appreciating diversity in society? In November, Mariko Kitao will discuss how diversity is managed in Japan and why many organizations are banking on increased diversity resulting in improved performance.
Ms. Kitao developed her career over 20 years at Proctor & Gamble in Kobe, where her most recent position was Diversity Manager for Northeast Asia. She currently works as an Independent Diversity Consultant.
Please RSVP with menu preference to Sara Revell by Sunday, November 25th.
NOVEMBER MEETING DINNER MENUS
Please specify your menu preference when you RSVP by Sunday, November 25th.
All menus include coffee with dessert: Chocolate & berry gateau, vanilla ice cream, Strawberry sauce.
Fish
- Turnip ravioli with Amaebi,crab and apple salad, honey vinaigrette
- Pan roasted sea bream and shrimp on sweet potato
- Orange flavored light homard bisque
Meat
- Salad of duck leg confit with roasted potatoes and Eringi mushroom, sherry vinaigrette
- Veal tenderloin with chestnut powder and bacon pancake, Madeira jus
Vegetarian
- Celeriac and apple remoulade on rosette of potato and beetroot, lemon vinaigrette
- Ravioli of ricotta and spinach with tomato sauce
