Planning for Success: Using the Virtual Bench for your
Personal and Professional Development
When: Thursday, March 27, 2008
Time: 6:30pm Drinks, 7pm Dinner,
8-9pm Presentation
Where: 10th Floor Hilton Osaka
Guest Speaker: Paul Dupuis, Director of West Japan
Wall Street Associates
Cost: ¥4,000 Members, ¥6,000 Non-members
Paul Dupuis, Director of West Japan at Wall Street Associates, a premier mid career/ executive recruitment firm, will make a two-part presentation:
Part I: The Roadmap: A Tool for Success Path Planning for Your Organization and Self
Part II: Using the Virtual Bench for your Personal and Professional Development
There will be an interactive element to this session so please come prepared to share your ideas and experiences as we work together towards a common goal of self improvement.
Paul Dupuis, Director of West Japan, has a dynamic background in Japan and Canada, including roles in an international hotel, business development in international education and extensive business consulting. As Director of West Japan for Wall Street Associates, he launched the Kansai Office in 2005 and is responsible for expanding Wall Street Associatesâ presence in West Japan. Paul serves as a business development advisor to Osaka City and Prefecture and is a frequent guest speaker on issues related to recruitment, the labor market and professional development. He speaks fluent Japanese and Kansai-ben.
Please RSVP with menu preference to Evelyn by Sunday, March 23 rd.
MARCH MEETING DINNER MENUS
Please specify your menu preference when you RSVP by Sunday, March 23rd. All menus come with coffee or tea and dessert: White chocolate pannacotta and tea jelly, prune compote.
Fish
- Smoked salmon and sprout blinis with horseradish whipped cream
- Potato crusted Itoyori snapper, vermouth sauce
Meat
- Roast beef tartar with crispy leaves, sherry vinaigrette
- Fricassee of chicken, tomato flavor and creamed potato gnocchi
Vegetarian
- Caesar salad with sesame flavored broccoli, mango and garlic croutons
- Rolled cabbage stuffed with red rice and mushrooms, tomato sauce
