Monthly Meeting - 10/30/08

The Magic of Living Deliberately

Date:                    Thursday, October 30, 2008
Time:                    6:00pm Drinks, 7pm Dinner, 8pm Presentation
Where:                 10th Floor Hilton Osaka
Guest Speaker:       Chris Sharp
Cost:                     4000 yen - Members
                            6000 yen - Non-Members (Women Only)
RSVP:                    Evelyn Lopez by October 26

In 1987, an educator named Harry Palmer outlined an intriguing series of mental procedures. When correctly applied, these procedures unravel many of the more profound mysteries of human consciousness. For the first time, a clear interrelation between the operation of human awareness and the technologies of man could be demonstrated. Subjects as dissimilar as religion and physics suddenly found themselves sharing common ground. Concepts such as universal mind, mass consciousness, and extrasensory awareness moved from being dim and speculative to being tangibly experiential.

On October 30, Chris Sharp will provide insights into 'Living deliberately,' how to operate as a creative source- there are many domains of reality, and each contains many levels of creative source. What you can create, control, or change through your own efforts and willpower determines the size of the reality
domain in which you can operate as a creative source.
 
Extraordinary moments! Awe-full moments! Experiences that cast even life and death in minor perspective! They leave unexplained magic moments and hint of a thread which, were we able to pull it, might utterly unravel and redefine what we are and what we are becoming. 
 

Menu selections

 

** All menus come with a dessert of Spiced Pumpkin Cream Brulee with Red Wine Pear Compote, and coffee or tea. **

 

 

<Fish>

Tartar of smoked salmon and persimmon, horseradish cream and mache salad

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Roasted sea bream with steamed potato and mushroom essence

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<Meat>

Terrine of chicken liver with nuts and raisin

 White wine jelly and mango mousseline

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Roast beef fillet with sweet potato duchesse, tarragon madeira sauce

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<Vegetarian>

Timbale of marinated grilled eggplant and vegetable tartar

Roast beetroot, Muscat and musclun salad, walnut oil- yogurt dressing

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Chestnut croquette with wild mushroom

Mustard flavored celeriac mouseline and balsamic reduction

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