What Individuals Can Do To Drive Their Careers RSVP: few_adm@hotmail.com by September 21 <Fish> Poached salmon, sea scallop and apple remoulade with mimosa salad of mache Roasted sea bream with sautéed mushroom and vierge sauce <Meat> Jellied terrine of beef shank and root vegetables, Gribiche sauce Sauteed pork medallions glassed with spinach and Gruyere, sauteed endive and poultry jus <Vegetarian & Vegan Meal > Warm salad of grilled autumn vegetables Mesclun and raspberry vinegar-walnut oil vinaigrette Braised mushrooms, chestnut and millet wrapped in cabbage, ratatouille coulis & < Special dessert for Vegan Meal > Pear compote with red wine grape sherbet - end - Speaker: Mari Nogami
P&G General Manager, Brand Operations & Marketing
Where: 10th Floor Hilton Osaka
Cost: 4000 yen - Members
6,000 yen - Guests (Women Only)
Born in Osaka and educated in Japan and the United States, Mari Nogami joined Proctor and Gamble in 1997. Starting as Assistant Brand Manager for Hair Care, Mari’s P & G career track continued as Brand Manager for Fabric Care, Brand Manager for Feminine Care, Brand Manager for SK – II, Market Director for Skin Care, and President of Max Factor. Presently she is General Manager of Brand Operations and Marketing. In September’s monthly meeting Mari will share how she progressed in her career, and she will address the questions ‘Why brand yourself?’ and ‘How can you build your personal brand?’
