Planning For Your Financial Future
Date: Thursday, January 28, 2010
Time: 6:00 pm Mingling, 7 pm Dinner, 8pm Presentation
Where: 10th Floor Hilton Osaka
Cost: 4000 yen - Members
6000 yen - Non-Members (Women Only)
RSVP: few_adm@hotmail.com by January 21
Speaker: Jason Hurst, Director of Operations, International Solution Group
In January Jason Hurst will introduce a wealth-building model that is mostly forgotten during times of crisis such as the 2008 Subprime market crash. He will illustrate simple and effective strategies that, implemented correctly, will provide peace of mind in all market conditions. Interaction with these strategies will help audience members to better understand how to protect their assets, family and future.
Jason will also discuss specific concepts such as Monthly Savings, Lump Sum Investments, Home Loans, Property Investments, Insurance, Alternative Investments, and Tax Saving methods that are available to protect one’s financial future. He will discuss how all these different strategies can be used to diversify one’s portfolio. In many cases different strategies working together can complement each other by providing a sound layer of protection in even the worst market conditions.
Finally, Jason will discuss how to ensure that risk is reduced by using stable institutions that have stood the test of time and survived world market turmoil. Plenty of questions from and interaction with the audience will be encouraged.
Jason began offering accounting consulting services in 1998 and since 2001 he has been providing offshore financial services throughout greater Tokyo. He is an International Financial Advisor Certified by the Chartered Insurance Institute. He is a member of the American Chamber of Commerce Japan and the International Computer Association. As a recent homeowner in Tokyo, Jason brings a real, firsthand understanding to financial services from the client's perspective--a must have when navigating the world of international investment. Jason enjoys skiing, hiking, camping, and exploring the back roads of Japan.
Food Menu: <Fish> Winter vegetable minestrone, white Miso flavor Gratinated sole, vermouth sauce and boiled potato <Meat> Winter vegetable minestrone, white Miso flavor Braised beef cheek with buttered noodle <Vegetarian & Vegan Meal > Winter vegetable minestrone, white Miso flavor Ebiimo gnocchi, basil and cherry tomato sauce ** All menus come with a dessert of : White chocolate parfait, sliced pistachio cream and cassis gelato in spiced vanilla sauce and coffee or tea. Vegan Meal special dessert Strawberry compote cocktail with Yuzu sherbet - end -
