FEW KANSAI presents - the most awaited event of the year!
*FEW KANSAI CHRISTMAS/HOLIDAY PARTY*
This year's theme: Intermational Christmas
When: Friday, December 4, 2009
Time: 18:30~10:30 PM
Where: Belle Vue Banquet sky room, 35th floor
Swissotel Nankai Osaka
www.swissotel.com
This venue boasts of a fantastic night view of the city!
Cost: ¥7,000 -members
¥ 8,000 - Non members or Guests (male or female)
* Above fees include a sumptuous sit-down course dinner and a two-hours (from 7:30 PM-9:30 PM) drink-all-you-can beverages (white, red, beer, coca cola, orange juice, ginger ale).
RSVP: By no later than November 30 to few_adm@hotmail.com and state your meal preference: meat/ fish/vegerarian
We will have a special guest performer, Mr. Piano man himself, Deron Reynolds, who will serenade us with lovely all-time favourite Christmas melodies.
And brace yourself . . . . as exciting raffle prizes are waiting to be won, which include accommodations in fabulous hotels in Hong Kong, Singapore and in various 5-star hotels in Osaka + many other wonderful prizes and give-aways! And there will be fun games which is a trademark of any FEW event.
Important reminders:
* We would like to request each participant to bring along a small gift (minimum worth Yen 500) for our "exchange gifs" portion. The "gift" should represent a token or remembrance of your own native land. Perhaps you have something available in your own home (or closet) which you can wrap and share with us.
* In the spirit of our theme of the night: "International Christmas," we encourage you to dress-up in your own native attire (national costume) - optional. However a wonderful prize awaits the best-dressed person of the night (to be judged by an independent party ~ a non-FEW committtee).
We are looking forward to seeing you on December 4!
Have a joyous Festive Season,
FEW KANSAI
Menu:
<Beef>
Crab Baked in Puff Pastry with Tomato Ragout
Foie Gras Flan, Mini Crab Cakes in Rice Paper
Prawn with Avocado, Tomato and Goat Cheese Crostini, Beef Carpaccio on Baguette
Acorn Squash Soup with Shrimp & Scallop
Pan-Fried Beef Beef Tenderloin and Caramelized Taro with Morels Mushroom Sauce
Organic Mixed Green Salad with Tomato
Pastry Chef's Special Christmas Desserts
Coffee, Milk Roll, Soft France & Butter
<Fish>
Foie Gras Bon Bon
Foie Gras Flan, Mini Crab Cakes in Rice Paper
Prawn with Avocado, Tomato and Goat Cheese Crostini, Beef Carpaccio on Baguette
Chicken & Mushroom Consomme Baked "en Croute"
Pan-Seared "Nagasaki Snapper" & Asparagus with Beurre Blanc Sauce
Organic Mixed Green Salad with Tomato
Pastry Chef's Special Christmas Desserts
Coffee, Milk Roll, Soft France & Butter
<Vegetarian>
Fondant Potato
Sauteed Jumbo Mushroom
Grilled Vegetable Tower
(Bell Pepper, Eggplant, Tomato, Zucchini, Shiitake Mushroom, Sweet Potato)
Yuzu Granite
Stir-Fried "EBIIMO" and Green Asparagus with Winter Vegetables
Mixed Organic Green Salad
Pastry Chef's Special Desserts
Coffee, Focaccia, Roll, Baugette & Olive Oil