FEW Gourmet Club
Date: Friday, February 19, 2016
Time: 7:00pm at the restaurant
Place: La Shomon (Kobe)
Cost: ¥4,000 (Members and guests)
RSVP: by February 18, 2016
Located just a minute from JR Tarumi West Gate, La Shomon is the family yakiniku restaurant of FEW member Lauralee Garson.
Delicious food, fresh ikebana arrangements, an attractive wrap-around bar, carefully selected wines, friendly bilingual service, and a rare license to serve sashimi beef make La Shomon a memorable dining experience you will likely want to repeat.
Dinner will be a specially-selected and priced 4000 yen set that includes a choice of drink, an appetizer plate, sashimi beef, salad, an assortment of A class wagyu beef cuts, a rice dish, and salt milk ice cream made exclusively for the restaurant by Rev de Chef. Throughout the meal Lauralee will share her knowledge about Japanese beef and what makes it good for us.
FEW members, partners and guests are all welcomed to attend and should RSVP by February 18.
Diners can meet directly at the restaurant at 7:00pm.
Take the west exit (mountain side) of JR Tarumi, cross the street and continue to walk about 10 meters to a Lawsons. Turn right at Lawsons and enter the first stairway on your left. The second floor is La Shomon. For additional help with directions, find La Shomon on facebook, or contact Lauralee at 09031629883 or La Shamon at 078-705-1129.
Check out Mark Wien’s internet foodie review of La Shomon at: