FEW Kansai September 2023 Meeting
Interpreting for the Accused:
When English-speakers Get Arrested in Japan
Brenda Kaneta is registered with the Nagano Prefectural Bar Association to be an English interpreter for lawyers representing foreigners who have been arrested in Japan. Over the past 10 years, she has been called in as the need arises to interpret for a variety of cases, ranging from very short and simple to quite long and involved. Despite the steep learning curve, Brenda has persevered as part to her drive to bridge the gap between Western and Japanese culture. Join us as we learn about the role an English interpreter plays in criminal prosecution cases and gain insight into one aspect of the Japanese justice system.
DATE: Thursday, September 28, 2023
TIME: 6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE: Hilton Osaka (Umeda), 4th floor
COST: ¥6,000 - Members
¥8,000 - Nonmembers (women only)
RSVP by: Midnight, September 20, 2023
FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, September 27. Please contact us if you have with any questions about the online meeting option.
For more detailed information about the presentation and the speaker visit the Monthly Meeting page.
Hilton Dinner Meeting: Cancellations accepted until midnight, September 20.
Online Meeting: Cancellations accepted until midnight, September 27.
Meeting fees are non-refundable after the cancellation deadlines.
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Appetizer: Chicken and mushroom escabèche (Please note that this includes chicken.)
Main dish: Sea bream with wild rice, mushrooms & rucola sauce
Appetizer: Chicken and mushroom escabèche
Main dish: Pork pizzaiola with potato gnocchi & eggplant
<Vegetarian & Vegan >
Appetizer: Vegan mozzarella cheese and orange garden salad
Main dish: Vegan croquettes with fried potatoes & tomato coulis
All meals come with Bread, Dessert and Coffee or Tea
Dessert: Cassis mont-blanc with vanilla ice cream
Vegetarian & Vegan Dessert: Soy cream vegan cake with
chestnut paste mont-blanc style