February Meeting with Susan Jones

  • 29 Feb 2024
  • 6:00 PM - 9:00 PM
  • Hilton Osaka (Umeda)


Registration is closed

FEW Kansai February 29 Meeting

Are You Ready For AI?

Susan Jones, a professional translator and an associate professor of translation at Kobe College, has had to rapidly familiarize herself with AI as its arrival significantly impacted her fields of work. She'll be sharing some of her key learnings as she explores the ABCs of AI with us. Join us to learn more about how to effectively and safely harness the potential of AI.

For details visit the Monthly Meeting page. Feel free to share this page with your network. You can also share from FEW Kansai's public Facebook page.

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DATE:          Thursday, February 29, 2024

TIME:           6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE:        Hilton Osaka (Umeda), 4th floor

COST:          ¥6,000 - Members

                     ¥8,000 - Nonmembers (women only)

RSVP by:      Midnight, February 21, 2024


FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, February 28. Please contact us if you have any questions about the online meeting option.

Hilton Dinner Meeting: Cancellations accepted until midnight, February 21.
Online Meeting: Cancellations accepted until midnight, February 28.
Meeting fees are non-refundable after the cancellation deadlines.

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Appetizer: Tomato, mozzarella, prosciutto & arugula salad

Main dish: Grilled salmon with zucchini cream & asparagus


Appetizer:  Tomato, mozzarella, prosciutto & arugula salad
Main dish: Green tea & kelp flavored pork loin with potato purée & light jus 

<Vegetarian & Vegan >

Appetizer: Vegetable & citrus Meli-Melo salad with citrus herb vinaigrette

Main dish: Penne veggie Bolognese with shaved hazelnuts

All meals come with Dessert and Coffee or Tea

Dessert: Baked cream cheese terrine with mandarin orange & orange marmalade

Vegetarian & Vegan Dessert: Baked cream cheese terrine with mandarin orange & orange marmalade

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