FEW Kansai May 30 Meeting
The Evolution of Japanese Garden Design
Japanese gardens are known for their unique style and harmony with nature. And while having some common features, they are more diverse than one might think. Loredana Scorus will guide us through the evolution of Japanese garden design and explore the various styles found in gardens across Japan. Join us to gain a deeper understanding of Japanese gardens, allowing you to more fully appreciate their significance and beauty the next time you visit one.
For detailed information about the speaker and the topic, visit the Monthly Meeting page. Feel free to share that page with your network. You can also share from FEW Kansai's public Facebook page.
* * * * * * * * * * * * *
DATE: Thursday, May 30, 2024
TIME: 6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE: Hilton Osaka (Umeda), 4F
COST: ¥6,000 - Members
¥8,000 - Nonmembers (women only)
RSVP by: Midnight, May 22, 2024
ONLINE OPTION
FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, May 29. Please contact us if you have any questions about the online meeting option.
CANCELLATION POLICY
Hilton Dinner Meeting: Cancellations accepted until midnight, May 22.
Online Meeting: Cancellations accepted until midnight, May 29.
Meeting fees are non-refundable after the cancellation deadlines.
* * * * * * MENU * * * * * *
<Fish>
Appetizer: White asparagus mousse, marinated seafood, tomato cream sauce
Main dish: Grunt, shrimp – duxelles galette, pea sauce
<Meat>
Appetizer: White asparagus mousse, marinated seafood, tomato cream sauce
Main dish: Roast beef tenderloin, gratin dauphinois, pâté de campagne, jus tranche
<Vegetarian & Vegan >
Appetizer: Spring beans, guacamole, endive salad
Main dish: Falafel steak with sautéed vegetables, veggie demi-glace sauce
All meals come with Dessert and Coffee or Tea
Dessert: American cherry - vanilla parfait with red wine chocolate sauce
Vegetarian & Vegan Dessert: American cherry - vanilla parfait with pistachio sauce
