FEW Kansai October 30 Meeting
CELEBRATING THE POWER OF COMMUNITY
Join us as we celebrate the FEW Kansai community with past president and longtime member MaryAnne Jorgensen. For 35 years, FEW Kansai has been a place to learn, connect, and grow together. At this final official meeting, we’ll reflect on our legacy, honor the many contributions that shaped FEW Kansai, and celebrate the friendships and community spirit we carry forward.
We hope you’ll join us in marking this special milestone.
For detailed information about the speaker and the topic, visit the Monthly Meeting page. Feel free to share that page with your network. You can also share from FEW Kansai's public Facebook page.
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DATE: Thursday, October 30, 2025
TIME: 6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE: Hilton Osaka (Umeda), Shinju 4F
COST: ¥6,000 - Members
¥8,000 - Nonmembers (women only)
RSVP by: Midnight, October 22, 2025
ONLINE OPTION
FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by midnight on Wednesday, October 29. Please contact us if you have any questions about the online meeting option.
CANCELLATION POLICY
Hilton Dinner Meeting: Cancellations accepted until midnight on October 22.
Online Meeting: Cancellations accepted until midnight on October 29.
Meeting fees are non-refundable after the cancellation deadlines.
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<Fish>
Appetizer: Roast zucchini niçoise with tuna, shrimp, baby scallops, & anchovy cream
Main dish: Prawn, scallop, sea bream a la nage (poached in a sauce)
<Meat>
Appetizer: Roast zucchini niçoise with tuna, shrimp, baby scallops, & anchovy cream
Main dish: Pork fillet baked in puff pastry with flat beans, eryngii mushrooms & cider sauce
<Vegetarian & Vegan >
Appetizer: Roast zucchini with eggplant caviar, olives, avocado, & tomato vinaigrette
Main dish: Topinambour (Jerusalem artichoke) puree – extra virgin olive oil with brussels sprouts & tomato confit
All meals come with Dessert and Coffee or Tea
Dessert: Pear & almond tart with caramel ice cream
Vegetarian & Vegan Dessert: Pear & persimmon compote
